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Create Third Wave Specialty Coffee at Home With a Small Espresso Machine Create specialty coffee of the third wave at home in less than a minute, from bean to espresso. 19 bars of pressure create the best flavor and water is at the optimal temperature in less than 30 seconds. The machine looks fantastic and has a slim, sleek design that fits neatly on the counter in your kitchen. It's also energy efficient and cost-effective, shutting itself off after just nine minutes. 1. Easy to use If you're looking for a machine that does the work for you, there are numerous models to pick from. Some of the most sought-after are capsule machines with automatics that let you insert the pod and then press a button, or semiautomatics that require you to pack the portafilter by hand, but utilize an electric pump to ensure consistent flow and pressure. Many of these machines include a milk frother to make lattes and cappuccinos. Fully automated machines are more expensive, but they do everything for you, including grinding and brewing coffee, as well as heating and freezing milk. The smaller sizes of espresso makers generally have lower water capacity than larger models, meaning you'll need to refill them more frequently. However, they're generally easier to access and may have a lower profile so you can put them in cabinets. This compact model from Mody is among the cheapest on our list, yet it is powerful enough to make excellent espresso. It's got 15 bar of pressure that is sufficient to produce a nice shot. It's small enough to fit in the majority of kitchens, and small enough to be placed under cabinets. The small size of the unit doesn't hinder its utility, either. the cup filter and drip tray are easy to take off and clean. It also has settings for different types of drinks. 2. Easy to clean A small espresso machine is a wonderful addition to any office or home, especially for people who like their coffee with a little bit of milk in it. However, it is important to keep in mind that these devices can be difficult to clean. This is because espresso machines require lots of cleaning and use huge amounts of water. There are a myriad of ways to clean an Espresso Machine however, the most efficient is to use a cleaning solution designed specifically for espresso machines. This solution can be made using citric, vinegar, or commercial descaling products. It is recommended to descale your espresso machine every 2 months. Rinse espresso machine with milk frother and group heads after each use. This will prevent the accumulation of coffee oil and other residues that can affect the taste. To do this, switch off the water source to the espresso machine and remove the portafilters off the group heads. Brush the heads of the group using a coffee brush or a tool. Then, spray the inside of the group head and dispersion screens with a cleaning solution. Then, wash the gaskets and group head with cool water to get rid of any residue. Replace the portafilters. 3. Easy to maintain Making a cafe-quality espresso at home required a lot of effort and expertise, but the best new models make it nearly foolproof. They are also cheaper than ever before and take up less space on the counter. The best small espresso machines are easy to maintain and they can aid in keeping your kitchen tidy and neat. A clean coffee maker will yield better coffee and last longer. It's essential to keep up with routine maintenance tasks like cleaning and rinsing the drip tray and group head, as well as cleaning the water tank. After each use, rinse the machine with hot soapy tap water. Deep clean it at least every six months. Espresso machines however, require more frequent cleaning, at least once a week. This is due to espresso machines having more parts that can accumulate dirt and grime much faster. One of the most common causes of espresso machine failure is clogged filters and ports. These blockages could be caused by incorrect tamping or grinding, or not getting rid of all the solubles from the coffee. They could also be a result of an absence of regular cleaning. The best way to avoid this is to follow regular. Rinse the portafilters, baskets and gaskets frequently, and scrub the group heads and steam wands thoroughly to remove stuck on coffee grounds. Some people use distilled vinegar and water to replace detergent. 4. Easy to store A quick cup of espresso will give you the energy you require to keep going. It's a common feature in European and American coffee culture, and it's even a popular choice in offices to help employees get through the night shifts. As opposed to larger espresso machines smaller ones are typically lighter and occupy a tiny counter space. They can be carried for a trip or to work, making them an excellent option for those who travel frequently. This kind of espresso machine is demonstrated by the Ascaso Baby T Plus. It comes with all of the features and programming options that you would expect from a high-end espresso machine, including PID control and volumetric programming but is smaller. With separate thermoblocks for espresso and steam as well, it can reduce energy consumption by heating up or cooling down less quickly than conventional multiboiler models. Breville Bambino Plus is another excellent alternative. This machine can make cappucino, espresso and coffee. It utilizes a thermocoil to heat water to coffee-brewing temperatures, which is much faster than the conventional electronic thermostatic controls on older machines. It also cuts down on the time needed to go from the temperature of the boiler to the temperature of your shot, which can enhance its taste and consistency. It's also very easy to use and requires very little maintenance. It's a perfect espresso machine for those looking to skip the cost and hassle of purchasing espresso at an espresso shop or bar every morning.